entrées & sides

prices do not include VAT

Entrées

GRILLED CHICKEN
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Grilled chicken served with steamed rice.

Option of teriyaki or béarnaise sauce.

GRILLED SALMON
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Grilled salmon served with steamed rice.

Option of teriyaki or béarnaise sauce.

RED SNAPPER  & JALAPEÑO SALSA (8oz)
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Red snapper fillet with shiitake mushrooms, brussel sprouts, red onions, jalapeño dressings and fried leeks.

BBQ ANGUS SHORT RIBS
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Our BASK short rib is a rich but tender, melt-in-your-mouth treat. Served with a choice of gohan rice or mashed potato.

OVEN ROASTED QUAIL
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Quail roasted with Asian spices, placed on sautéed sweet peppers, snap peas and oyster mushrooms, topped with micro cilantro

FISH OF THE DAY
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Oven-baked or pan-fried fish with grilled vegetables and spicy lemon butter sauce.

LAMB
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Grilled rack lamb with pumpkin puree and wasabi pepper sauce.

NEW YORK STRIP (14oz)
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Grilled New York steak served with steamed rice and your choice of teriyaki sauce or béarnaise sauce.

RIBEYE (14oz)
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Grilled ribeye steak served with steamed rice and your choice of teriyaki sauce or béarnaise sauce.

Sides

BASK FRIES
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Fries served with ketchup and parmesan cheese.

BASK SWEET POTATO FRIES
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Sweet potato fries with ketchup and parmesan cheese.

VEGETABLES
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Steamed or grilled carrots, asparagus, zucchini and broccoli.

MASHED POTATOES
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House made mashed potatoes.

SAUTÉED MUSHROOMS
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Sautéed mushrooms and onions with yuzu dressing.

Tempura Veggie Sides

ZUCCHINI
CARROT
BROCCOLI
ONION RINGS
EGGPLANT
ASPARAGUS
PLANTAIN
SHIITAKE MUSHROOMS
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