entrées & sides
prices do not include VAT
Entrées
GRILLED CHICKEN
26
Grilled chicken served with steamed rice.
Option of teriyaki or béarnaise sauce.
GRILLED SALMON
32
Grilled salmon served with steamed rice.
Option of teriyaki or béarnaise sauce.
RED SNAPPER & JALAPEÑO SALSA (8oz)
32
Red snapper fillet with shiitake mushrooms, brussel sprouts, red onions, jalapeño dressings and fried leeks.
BBQ ANGUS SHORT RIBS
35
Our BASK short rib is a rich but tender, melt-in-your-mouth treat. Served with a choice of gohan rice or mashed potato.
OVEN ROASTED QUAIL
35
Quail roasted with Asian spices, placed on sautéed sweet peppers, snap peas and oyster mushrooms, topped with micro cilantro
FISH OF THE DAY
38
Oven-baked or pan-fried fish with grilled vegetables and spicy lemon butter sauce.
LAMB
39
Grilled rack lamb with pumpkin puree and wasabi pepper sauce.
NEW YORK STRIP (14oz)
44
Grilled New York steak served with steamed rice and your choice of teriyaki sauce or béarnaise sauce.
RIBEYE (14oz)
46
Grilled ribeye steak served with steamed rice and your choice of teriyaki sauce or béarnaise sauce.
Sides
BASK FRIES
5
Fries served with ketchup and parmesan cheese.
BASK SWEET POTATO FRIES
7
Sweet potato fries with ketchup and parmesan cheese.
VEGETABLES
7
Steamed or grilled carrots, asparagus, zucchini and broccoli.
MASHED POTATOES
7
House made mashed potatoes.
SAUTÉED MUSHROOMS
7
Sautéed mushrooms and onions with yuzu dressing.