entrées & sides
prices do not include VAT
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Entrées
GOLDEN ROASTED CORNISH HEN
39
Succulent Cornish hen marinated for 24 hours in a rich blend of garlic, butter, and citrusy lemon juice.
Served alongside crisp house salad greens and perfectly seasoned potato wedges.
OCEAN SYMPHONY RISOTTO
(Shrimp Mix)
26
A creamy and flavorful seafood risotto brimming with fresh shrimp, mussels, and scallops. Cooked to perfection in a rich fish stock, every grain of arborio rice soaks up the deep ocean flavors. Sweet corn, jalapeños, and shiso microgreens add layers of sweetness and spice.
OCEAN SYMPHONY RISOTTO
(Lobster Mix)
28
A decadent dish crafted for true seafood lovers, our lobster risotto is made with tender chunks of buttery lobster folded into creamy, slow-cooked arborio rice.
CATCH OF THE DAY
39
Savor the catch of the day, prepared to your preference—crispy golden-fried or perfectly broiled to lock in its natural flavors. Seasoned simply with thyme-infused butter, salt, and a bright squeeze of lemon juice, this dish is served alongside fluffy Gohan rice and a fresh house salad.
GRILLED BAHAMIAN LOBSTER (12 oz.)
55
A show-stopping dish featuring a whole 12oz Bahamian lobster, flame-grilled to perfection with rich butter, fresh lime juice, and a savory wine-infused shallot sauce. The smoky char enhances the sweet, delicate lobster meat.
Served with golden-roasted potato wedges and a house salad.
SALMON STEAK (8 oz.)
44
Savor the essence of the ocean with our culinary masterpiece marrying premium salmon steak with the freshest brussel sprouts, seaweed salad, asparagus smothered in wine shallot sauce.
GRILLED CHICKEN
28
Boneless grilled chicken served with steamed rice.
Option of teriyaki or béarnaise sauce.
GRILLED SALMON
35
Grilled salmon served with steamed rice.
Option of teriyaki or béarnaise sauce.
RED SNAPPER & JALAPEÑO SALSA (8 oz.)
35
Red snapper fillet with shiitake mushrooms, brussel sprouts, red onions, jalapeño dressings and fried leeks.
BBQ ANGUS SHORT RIBS
38
Our BASK short rib is a rich but tender, melt-in-your-mouth treat. Served with a salad and a choice of gohan rice or mashed potato.
OVEN ROASTED QUAIL
38
Quail roasted with Asian spices, placed on sautéed sweet peppers, broccoli florets and oyster mushrooms, topped with micro cilantro and yuzu dressing.
LAMB
42
Grilled rack lamb with pumpkin puree and wasabi pepper sauce.
DUCK BREAST (7 oz.)
44
Roasted duck breast atop fluffy mashed potatoes, served red wine reduction sauce, garnished with blueberries, blackberries, strawberries, asparagus, shiitake mushrooms and micro greens.
NEW YORK STRIP (14 oz.)
52
Grilled New York Angus steak served with steamed rice and your choice of teriyaki sauce or béarnaise sauce.
RIBEYE (14 oz.)
58
Grilled ribeye Angus steak served with steamed rice and your choice of teriyaki sauce or béarnaise sauce.
Sides
BASK FRIES
7
Fries served with ketchup and parmesan cheese.
BASK SWEET POTATO FRIES
8
Sweet potato fries with ketchup and parmesan cheese.
VEGETABLES
10
Steamed or grilled carrots, asparagus, zucchini and broccoli.
MASHED POTATOES
10
House made mashed potatoes.
SAUTÉED MUSHROOMS
10
Sautéed mushrooms and onions with yuzu dressing.
SMALL SIDE SALAD
6
Crisp mixed greens with fresh vegetables, served with your choice of dressing.
SMALL CAESAR SALAD
8
A classic caesar salad, romaine lettuce, with parmesan, croutons and caesar dressing.