entrées & sides
prices do not include VAT
Entrées
GRILLED CHICKEN
28
Grilled chicken served with steamed rice.
Option of teriyaki or béarnaise sauce.
GRILLED SALMON
35
Grilled salmon served with steamed rice.
Option of teriyaki or béarnaise sauce.
RED SNAPPER & JALAPEÑO SALSA (8oz)
35
Red snapper fillet with shiitake mushrooms, brussel sprouts, red onions, jalapeño dressings and fried leeks.
BBQ ANGUS SHORT RIBS
38
Our BASK short rib is a rich but tender, melt-in-your-mouth treat. Served with a choice of gohan rice or mashed potato.
OVEN ROASTED QUAIL
38
Quail roasted with Asian spices, placed on sautéed sweet peppers, snap peas and oyster mushrooms, topped with micro cilantro
LAMB
42
Grilled rack lamb with pumpkin puree and wasabi pepper sauce.
DUCK BREAST (7oz)
44
Roasted duck breast atop fluffy mashed potatoes, served red wine reduction sauce, garnished with blueberries, blackberries, strawberries, shiitake mushrooms and micro greens.
NEW YORK STRIP (14oz)
52
Grilled New York steak served with steamed rice and your choice of teriyaki sauce or béarnaise sauce.
RIBEYE (14oz)
58
Grilled ribeye steak served with steamed rice and your choice of teriyaki sauce or béarnaise sauce.
WALKER'S CHOICE (8oz Filet Mignon)
60
Certified Angus beef steak, served with creamy mashed potatoes, wasabi pepper sauce and a vegetable medley (zucchini, shiitake mushrooms, asparagus, carrot and bok choy.)
Sides
BASK FRIES
6
Fries served with ketchup and parmesan cheese.
BASK SWEET POTATO FRIES
8
Sweet potato fries with ketchup and parmesan cheese.
VEGETABLES
8
Steamed or grilled carrots, asparagus, zucchini and broccoli.
MASHED POTATOES
8
House made mashed potatoes.
SAUTÉED MUSHROOMS
8
Sautéed mushrooms and onions with yuzu dressing.