prices do not include VAT
HAPPY HOUR EXCLUSIVE!
Delicious minced pork wrapped and fried until golden. Served with a sweet and spicy sauce
Edamame with sea salt and a spicy eel sauce.
Lightly seared tuna with ponzu sauce and fried garlic.
BUTTER CRAB ROLL
A mix of imitation crab and Japanese mayonnaise wrapped in mame nori (soy paper wraps), served with butter ponzu sauce.
Mozzarella sticks coated in panko and fried to perfection. Served with marinara sauce.
Steamed gyoza with spicy ponzu sauce. With your choice of beef or seafood.
Steamed shrimp (5) served with cocktail sauce (ketchup, chili sauce, horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce.)
USUZUKURI (Aji Amarillo)
Thinly sliced white fish served with yuzu sauce and olive oil, topped with Aji Amarillo sauce, dry miso, Rocoto pepper, Serrano pepper, red onion and micro cilantro.
Served with a side of fried plantain chips.
Hamachi topped with sliced Serrano peppers with yuzu lemon soy and cilantro.
Edamame with sea salt.
SPICY BRUSSEL SPROUTS
Tempura brussel sprouts tossed with butter ponzu, shichimi togarashi (Japanese 7 spice powder). Served with ponzu sauce.
Golden fried french fries topped this american cheese, bacon, jalepeños and green onion.
Golden fried wings garnished with sesame seeds and scallions.
With your choice of whiskey barbecue sauce, sesame sauce or spicy eel sauce.
SPICY TUNA CRISPY RICE
A crispy rice cake topped with our BASK spicy tuna. Garnished with serrano peppers.
A fried gyoza shell topped with salmon, serrano pepper, cilantro, red onion, avocado, goat pepper and lime sesame sauce.
USUZUKURI (Dry Miso)
Thinly sliced white fish served with yuzu sauce and olive oil, topped with dry miso, Rocoto pepper and micro cilantro.
An asian twist on a mexican favorite, fried gyoza shell topped with tuna, serrano pepper, cilantro, red onion, avocado, goat pepper and lime sesame sauce.
Grilled octopus with butter ponzu sauce.