SPRING ROLLS
HAPPY HOUR EXCLUSIVE!
13
Delicious minced pork wrapped and fried until golden. Served with a sweet and spicy sauce
CHICKEN KUSHIYAKI (3pc)
14
Chicken, white onions and sweet peppers grilled on a skewer and glazed with teriyaki sauce.
Garnished with green onions.
CHICKEN BAO BUNS (3pc)
20
Steamed buns stuffed with chicken, avocado and pico de gallo.
Garnished with cilantro microgreens. Served with bistro sauce.
BBQ SHORT RIB BAO BUNS (3pc)
24
Steamed buns stuffed with BBQ short ribs, avocado, fried white onions and jalepeño.
Garnished with cilantro microgreens. Served with BBQ sauce.
SPICY EDAMAME
7
Steamed immature soybeans in the pod. Seasoned with salt and spicy eel sauce.
TUNA TATAKI
13
Lightly seared tuna with ponzu sauce, fried garlic, and scallions.
BUTTER CRAB ROLL
14
A mix of imitation crab and Japanese mayonnaise wrapped in mame nori (soy paper wraps), served with butter ponzu sauce.
MOZZARELLA STICKS
14
Mozzarella sticks coated in panko and fried to perfection. Served with marinara sauce.
GYOZA
17
Steamed or fried gyoza with spicy ponzu sauce. With your choice of beef or seafood.
USUZUKURI (Dry Miso)
20
Thinly sliced white fish served with yuzu sauce and olive oil, topped with dry miso, Rocoto pepper and micro cilantro.
TUNA TOSTADA
21
An asian twist on a mexican favorite, fried gyoza shell topped with tuna, serrano pepper, cilantro, red onion, avocado, goat pepper and lime sesame sauce.
HAMACHI SERRANITO
24
Hamachi topped with sliced Serrano peppers with yuzu lemon soy and cilantro.
TUNA CEVICHE
26
Tuna, tomato, onion, cucumber, mango, micro cilantro, lemon juice.
Sauce: Clamato, ponzu, yuzu soy, salt & pepper, chili pepper
Served with wonton chips.
BALSAMIC GLAZED GROUPER
19
Grouper seared to perfection and drizzled with a rich balsamic-honey glaze. Topped with crispy fried shiitake mushrooms, caramelized red onions and shichimi togarashi. Garnished with micro-greens
OCTOPUS KUSHIYAKI (3pc)
17
Sushi octopus and white onions grilled on a skewer and glazed with anticucho red sauce.
Garnished with green onions.
Served with anticucho red sauce.
STEAK KUSHIYAKI (3pc)
19
Flank steak, white onions and sweet peppers grilled on a skewer and glazed with anticucho red sauce.
Garnished with green onions.
Served with anticucho red sauce.
CALAMARI BAO BUNS (3pc)
20
Steamed buns stuffed with fried calamari, avocado, and cabbage.
Garnished with cilantro microgreens. Served with Yuzu Kosho sauce.
REGULAR EDAMAME
6
Steamed immature soybeans in the pod. Seasoned with salt.
SPICY BRUSSEL SPROUTS
9
Tempura brussel sprouts tossed with butter ponzu, shichimi togarashi (Japanese 7 spice powder).
LOADED FRIES
13
Golden fried french fries topped with cheddar cheese, bacon, jalepeños and green onion.
CHICKEN WINGS
15
Golden fried wings garnished with sesame seeds and scallions.
With your choice of whiskey barbecue sauce, sesame sauce or spicy eel sauce.
SPICY TUNA CRISPY RICE
15
A crispy rice cake topped with our BASK spicy tuna. Garnished with serrano peppers.
SALMON TOSTADA
18
A fried gyoza shell topped with salmon, serrano pepper, cilantro, red onion, avocado, goat pepper and lime sesame sauce.
USUZUKURI (Aji Amarillo)
21
Thinly sliced white fish served with yuzu sauce and olive oil, topped with Aji Amarillo sauce, dry miso, Rocoto pepper, Serrano pepper, red onion and micro cilantro.
Served with a side of fried plantain chips.
GRILLED OCTOPUS
24
Grilled octopus with butter ponzu sauce.
CONCH & OCTOPUS CEVICHE
24
Octopus, conch, pineapple, avocado, purple onion, habanero, cherry, garlic oil, micro cilantro, lemon juice.
Served with wonton chips.