small plates
prices do not include VAT
SPRING ROLLS
HAPPY HOUR EXCLUSIVE!
13
Delicious minced pork wrapped and fried until golden. Served with a sweet and spicy sauce
SPICY EDAMAME
7
Edamame with sea salt and a spicy eel sauce.
TUNA TATAKI
13
Lightly seared tuna with ponzu sauce, fried garlic, and scallions.
BUTTER CRAB ROLL
14
A mix of imitation crab and Japanese mayonnaise wrapped in mame nori (soy paper wraps), served with butter ponzu sauce.
MOZZARELLA STICKS
14
Mozzarella sticks coated in panko and fried to perfection. Served with marinara sauce.
GYOZA
17
Steamed or fried gyoza with spicy ponzu sauce. With your choice of beef or seafood.
USUZUKURI (Aji Amarillo)
21
Thinly sliced white fish served with yuzu sauce and olive oil, topped with Aji Amarillo sauce, dry miso, Rocoto pepper, Serrano pepper, red onion and micro cilantro.
Served with a side of fried plantain chips.
HAMACHI SERRANITO
24
Hamachi topped with sliced Serrano peppers with yuzu lemon soy and cilantro.
CONCH & OCTOPUS CEVICHE
24
Octopus, conch, pineapple, avocado, purple onion, habanero, cherry, garlic oil, micro cilantro, lemon juice.
Served with wonton chips.
TUNA CEVICHE
26
Tuna, tomato, onion, cucumber, mango, micro cilantro, lemon juice.
Sauce: Clamato, ponzu, yuzu soy, salt & pepper, chili pepper
Served with wonton chips.
REGULAR EDAMAME
6
Edamame with sea salt.
SPICY BRUSSEL SPROUTS
9
Tempura brussel sprouts tossed with butter ponzu, shichimi togarashi (Japanese 7 spice powder).
LOADED FRIES
13
Golden fried french fries topped with cheddar cheese, bacon, jalepeños and green onion.
CHICKEN WINGS
15
Golden fried wings garnished with sesame seeds and scallions.
With your choice of whiskey barbecue sauce, sesame sauce or spicy eel sauce.
SPICY TUNA CRISPY RICE
15
A crispy rice cake topped with our BASK spicy tuna. Garnished with serrano peppers.
SALMON TOSTADA
18
A fried gyoza shell topped with salmon, serrano pepper, cilantro, red onion, avocado, goat pepper and lime sesame sauce.
USUZUKURI (Dry Miso)
20
Thinly sliced white fish served with yuzu sauce and olive oil, topped with dry miso, Rocoto pepper and micro cilantro.
TUNA TOSTADA
21
An asian twist on a mexican favorite, fried gyoza shell topped with tuna, serrano pepper, cilantro, red onion, avocado, goat pepper and lime sesame sauce.
GRILLED OCTOPUS
24
Grilled octopus with butter ponzu sauce.
WHITE FISH CEVICHE
25
White fish, sweet potato, corn, lime juice, tiger milk sauce, aji amarillo, micro cilantro.
Served with plantain chips.