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HAPPY HOUR EXCLUSIVE!
Delicious minced pork wrapped and fried until golden. Served with a sweet and spicy sauce
Edamame with sea salt and a spicy eel sauce.
Lightly seared tuna with ponzu sauce and fried garlic.
BUTTER CRAB ROLL
A mix of imitation crab and Japanese mayonnaise wrapped in mame nori (soy paper wraps), served with butter ponzu sauce.
Mozzarella sticks coated in panko and fried to perfection. Served with marinara sauce.
A fried gyoza shell topped with salmon, serrano pepper, cilantro, red onion, avocado, goat pepper and lime sesame sauce.
Scallops tossed with cucumber, red onion, apple, avocado, cilantro, serrano pepper, lemon juice.
Hamachi serranito with yuzu lemon soy and cilantro.
Edamame with sea salt.
SPICY BRUSSEL SPROUTS
Tempura brussel sprouts tossed with butter ponzu, shichimi togarashi (Japanese 7 spice powder). Served with ponzu sauce.
Golden fried french fries topped this american cheese, bacon, jalepeños and green onion.
Golden fried wings garnished with sesame seeds and scallions.
With your choice of whiskey barbecue sauce, sesame sauce or spicy eel sauce.
SPICY TUNA CRISPY RICE
A crispy rice cake topped with our BASK spicy tuna. Garnished with serrano peppers.
Steamed gyoza with spicy ponzu sauce. With your choice of beef or seafood.
An asian twist on a mexican favorite, fried gyoza shell topped with tuna, serrano pepper, cilantro, red onion, avocado, goat pepper and lime sesame sauce.
Grilled octopus with butter ponzu sauce.