prices do not include VAT
Guests are seated around a large, flat grill surface as the chef cooks the food in front of them. Food is served directly from the grill onto guests' plates. Chefs perform culinary tricks during the dining experience!
View our teppanyaki reservation policies here.
FRESH SALMON (8OZ)
Beef & Poultry
NEW YORK STRIP (14OZ)
RIB EYE (14OZ)
PRIME RIB EYE (5OZ) & SHRIMP
Shrimp, scallops, calamari and mussels.
VEGGIE AND TOFU
Mixed vegetables and crispy tofu.