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Guests are seated around a large, flat grill surface as the chef cooks the food in front of them. Food is served directly from the grill onto guests' plates. Chefs perform culinary tricks during the dining experience!
View our teppanyaki reservation policies here.
Seafood
SHRIMP
38
Beef & Poultry
CHICKEN BREAST
38
FRESH SALMON (8OZ)
CARIBBEAN LOBSTER
SEAFOOD COMBO
43
52
70
NEW YORK STRIP (14OZ)
RIB EYE (14OZ)
PRIME RIB EYE (5OZ) & SHRIMP
54
65
70
Shrimp, scallops, calamari and mussels.
Vegetarian
VEGGIE AND TOFU
20
Mixed vegetables and crispy tofu.
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