JALAPEÑO EDAMAME
9
Crispy tempura-battered edamame with sliced jalapeño, shichimi togarashi and a squeeze of lemon.
BEEF GYOZA
17
Steamed or fried gyoza served with spicy ponzu sauce, filled with beef.
ROASTED EDAMAME
7
Roasted edamame finished with sea salt, shichimi togarashi and fresh lemon.
VEGETABLE GYOZA
16
Steamed or fried gyoza served with spicy ponzu sauce, filled with vegetables.
HOUSE MEATBALLS
15
House-made meatballs simmered in pomodoro sauce and baked under a golden mozzarella gratin.
SALMON CARPACCIO
22
Thin-sliced cured salmon with fresh yuzu juice, a dried miso garnish, rainbow microgreens and extra-virgin olive oil.
SPRING ROLLS
13
Delicious minced pork wrapped and fried until golden. Served with a sweet and spicy sauce.
SPICY TUNA CRISPY RICE
15
A crispy rice cake topped with our BASK spicy tuna. Garnished with serrano peppers.
BUTTER CRAB ROLL
14
A mix of imitation crab and Japanese mayonnaise wrapped in mame nori (soy paper wraps), served with butter ponzu sauce.
FRIED CALAMARI
13
Panko breaded calamari with maeploy sauce.
COCONUT SHRIMP
15
Coconut-crusted butterfly shrimp served with roasted mango-habanero sauce.
BASK WINGS
18
Crispy fried boneless bites or wings tossed in your choice of guava BBQ, sesame, or spicy honey—topped with scallions and sesame seeds.
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OYSTERS ROCKEFELLER
20
Fresh oysters topped with Rockefeller-style sauce and a bubbling mozzarella gratin.
OCTOPUS CARPACCIO
20
Tender octopus carpaccio with capers, fresh yuzu juice, soy sauce, a dried miso garnish, rainbow microgreens and olive oil.
MOZZARELLA STICKS
14
Mozzarella sticks coated in panko and fried to perfection. Served with marinara sauce.
HAMACHI SERRANITO
24
Hamachi topped with sliced Serrano peppers with yuzu lemon soy and cilantro.
TUNA TATAKI
13
Lightly seared tuna with ponzu sauce, fried garlic, and scallions.
BACON-WRAPPED SHRIMP
15
Cream-cheese–stuffed shrimp wrapped in bacon and served over fresh greens.
PORTOBELLO MUSHROOM GRATIN
15
Portobello mushroom baked with a creamy cheese sauce, spinach & button mushrooms, finished with melted mozzarella.