ARRABBIATA VODKA POMODORO (FUSILLI)
24
Fusilli tossed in a creamy vodka pomodoro sauce with roasted red peppers, garlic and basil. House-made pasta, served with focaccia.
TRUFFLED MUSHROOM RISOTTO
20
Creamy Arborio rice with sautéed mushrooms, Parmesan and a drizzle of truffle oil.
FRUTTI DI MARE
32
Clams, mussels, shrimp and octopus simmered in pomodoro sauce and tossed with pasta. House-made pasta, served with focaccia.
SPINACH & RICOTTA RAVIOLI
24
Ravioli stuffed with spinach and ricotta in a creamy Alfredo sauce. House-made pasta, served with focaccia.
FOUR CHEESE PASTA (FUSILLI)
24
Fusilli in a velvety four-cheese sauce—blue cheese, mozzarella, Parmesan and provolone—finished with pistachio crunch. House-made pasta, served with focaccia.
BOLOGNESE LASAGNA
27
House-made lasagna layered with rich tomato-bolognese sauce and Parmesan, baked until bubbling. House-made pasta, served with focaccia.
SPAGHETTI & MEATBALLS
30
Spaghetti tossed with pomodoro sauce and butter, topped with our house-made meatballs. House-made pasta, served with focaccia.
ALFREDO (TAGLIATELLE)
20
Tagliatelle in a rich Parmesan cream sauce with white wine and cracked black pepper. Served with carrots and broccoli. House-made pasta, served with focaccia.
BOLOGNESE RAVIOLI
28
Ravioli filled with hearty bolognese and cream cheese, finished in pomodoro sauce. House-made pasta, served with focaccia.
PESTO PASTA WITH MUSSELS
26
Spaghetti tossed in a house basil pesto and topped with tender mussels. House-made pasta, served with focaccia.
CARBONARA (FETTUCCINE)
22
Golden pancetta folded into fettuccine with egg, Parmesan and fresh-cracked black pepper. House-made pasta, served with focaccia.