GOLDEN ROASTED CORNISH HEN
39
Succulent Cornish hen marinated for 24 hours in a rich blend of garlic, butter, and citrusy lemon juice.
Served alongside crisp house salad greens and perfectly seasoned potato wedges.
RED SNAPPER IN CHIPOTLE MAYO
39
Marinated snapper finished with chipotle mayo and served with grilled vegetables.
FISH & CHIPS
22
Crispy panko-breaded white fish sticks served with garlic-Parmesan potato wedges, tartar sauce and lemon.
PORK CHOP (14oz)
39
A 14oz porkchop Marinated for 24 hours in a sweet and spicy honey garlic chili sauce. Pan-fried and finished in the oven; serve with roasted wedges and topped with rosemary.
LAMB SHANK
40
Lamb shank served with smashed toast, baby carrots, and demi-glace sauce.
RIBEYE (14 oz.)
58
Grilled ribeye Angus steak served with steamed rice and your choice of teriyaki sauce or aji pepper sauce.
PISTACHIO-CRUSTED LAMB
45
Pistachio-crusted lamb chops and red wine sauce, served with cauliflower purée, garnished with microgreens.
GRILLED SALMON
35
Grilled salmon served with steamed rice.
Option of teriyaki or aji pepper sauce.
CHICKEN PARMESAN
22
Parmesan-crusted chicken baked with mozzarella, served with spaghetti in pomodoro sauce and a house salad.
LEMON BUTTER SALMON
40
Pan-fried salmon served over mashed potatoes, topped with lemon butter sauce, and comes with sautéed Brussels sprouts.
BBQ ANGUS SHORT RIBS
38
Our BASK short rib is a rich but tender, melt-in-your-mouth treat. Served with a salad and a choice of gohan rice or mashed potato.
NEW YORK STRIP (14 oz.)
52
Grilled New York Angus steak served with steamed rice and your choice of teriyaki sauce or aji pepper sauce.