GOLDEN ROASTED CORNISH HEN
39
Succulent Cornish hen marinated for 24 hours in a rich blend of garlic, butter, and citrusy lemon juice.
Served alongside crisp house salad greens and perfectly seasoned potato wedges.
RED SNAPPER IN CHIPOTLE MAYO
39
Marinated snapper finished with chipotle mayo and served with grilled vegetables.
SPICY GUAJILLO
35
Fish and mushrooms in a spicy guajillo-lemon sauce, finished with guajillo strips and masago, served with crispy fried bok choy.
FISH & CHIPS
22
Crispy panko-breaded white fish sticks served with garlic-Parmesan potato wedges, tartar sauce and lemon.
LAMB SHANK
40
Lamb shank served with smashed toast, baby carrots, and demi-glace sauce.
RIBEYE (14 oz.)
58
Grilled ribeye Angus steak served with steamed rice and your choice of teriyaki sauce or aji pepper sauce.
PISTACHIO-CRUSTED LAMB
45
Pistachio-crusted lamb chops and red wine sauce, served with cauliflower purée, garnished with microgreens.
GRILLED SALMON
35
Grilled salmon served with steamed rice.
Option of teriyaki or aji pepper sauce.
CHICKEN PARMESAN
22
Parmesan-crusted chicken baked with mozzarella, served with spaghetti in pomodoro sauce and a house salad.
BBQ ANGUS SHORT RIBS
38
Our BASK short rib is a rich but tender, melt-in-your-mouth treat. Served with a salad and a choice of gohan rice or mashed potato.
NEW YORK STRIP (14 oz.)
52
Grilled New York Angus steak served with steamed rice and your choice of teriyaki sauce or aji pepper sauce.