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CANNOLI
15

Crisp cannoli shells filled with sweet ricotta cream, finished with pistachio, chocolate and nut garnishes.
TRES LECHES CAKE
14

Soft vanilla cake, served with 3 leches and homemade betún.
NUTELLA PIZZA
16

Handmade dough layered with Nutella and toasted marshmallows, finished with your choice of strawberry or banana.
GUAVA CHEESECAKE
16

Rich, cream cheese filling with a Graham Cracker crust. Topped with berry sauce.
TEMPURA BROWNIE
14

Brownie bite-sized fried in tempura, with vanilla ice cream and dry chocolate accompanied by walnut.
TARTUFO
15

Bite-size chocolate brownies fried in tempura batter, served with 1 scoop of vanilla ice cream.
LEMON PIE
16

A soft blend of creamy lemons on a biscuit base, served with Italian meringue
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