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CANNOLI
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Crisp cannoli shells filled with sweet ricotta cream, finished with pistachio, chocolate and nut garnishes.

TRES LECHES CAKE
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Soft vanilla cake, served with 3 leches and homemade betún.

NUTELLA PIZZA
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Handmade dough layered with Nutella and toasted marshmallows, finished with your choice of strawberry or banana.

GUAVA CHEESECAKE
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Rich, cream cheese filling with a Graham Cracker crust. Topped with berry sauce.

TEMPURA BROWNIE
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Brownie bite-sized fried in tempura, with vanilla ice cream and dry chocolate accompanied by walnut.

TARTUFO
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Bite-size chocolate brownies fried in tempura batter, served with 1 scoop of vanilla ice cream.

LEMON PIE
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A soft blend of creamy lemons on a biscuit base, served with Italian meringue

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