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CANNOLI
15
Crisp cannoli shells filled with sweet ricotta cream, finished with pistachio, chocolate and nut garnishes.
NUTELLA PIZZA
16
Handmade dough layered with Nutella and toasted marshmallows, finished with your choice of strawberry or banana.
BASK SIGNATURE 3-LAYER CHOCOLATE CAKE
15
Rich chocolate cake with raspberry cream cheese buttercream filling. Topped with a smooth chocolate ganache; served with berry sauce and whipped cream
TEMPURA BROWNIE
14
Brownie bite-sized fried in tempura, with vanilla ice cream and dry chocolate accompanied by walnut.
GUAVA CHEESECAKE
16
Rich, cream cheese filling with a Graham Cracker crust. Topped with berry sauce.
BASK KOREAN BREAD TOAST
15
A house-made Korean milk bread, dipped in honey glaze and toasted on each side. Serve with salted14o caramel drizzle, whipped cream, vanilla ice cream, and fresh fruits
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