pizzas

A four-cheese blend - blue cheese, mozzarella, Parmesan and provolone—over classic tomato sauce.

Mozzarella and pomodoro sauce topped with pineapple, ham and bacon.

Blue cheese, fresh pear and a honey drizzle on handmade dough, finished with a nut garnish.

Mozzarella and pomodoro sauce baked with prosciutto and green grapes - an irresistible salty-sweet bite.

Mixed seafood (shrimp, clams, mussels, and octopus) in pomodoro sauce, topped with mozzarella cheese and red onions.

Hand-stretched dough topped with salami, provolone and tomato sauce, baked crisp.

Classic pepperoni layered over tomato sauce on handmade dough, baked until crisp.

Loaded with salami, bacon, sweet peppers, red onion and mushrooms on handmade dough.

Fresh mozzarella, cherry tomatoes and basil over tomato sauce on handmade dough.